Optional Subject

Vocational Hospitality & Catering

Hospitality & Catering Video

Why Study Hospitality & Catering?

This qualification is designed for students with an interest in hospitality & catering. It will provide students with experience of using different cooking techniques and methods to enable them to use these within further education or apprenticeships. It will give them a basic understanding of the skills required for a career in food.

Course Content & Development of Expertise

Students will study the food and cookery sector incorporating knowledge, technical and practical skills.

The majority of the topics will be taught through planning, preparation and making activities. Students will be expected to transfer skills learnt from theory lessons and demonstrations into their practical sessions. The practical sessions and demonstrations will with be evaluated in order to complete evidence of knowledge and skills learned to add to their portfolio of work.

You will learn about the following 5 topics:

  • planning
  • research skills
  • communication
  • problem solving skills
  • health and safety

Career Pathways

This course will allow you to explore your interests in the hospitality and catering industry.

Qualification Information

Optional Subject

Qualification: Vocational Level 2 Hospitality & Catering

Awarding Body: WJEC EDUQAS

Entry Tiers: One Tier

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Assessment Structure

Requirements: Internally & Externally Moderated Portfolio of Evidence and Externally Set and Marked Assignments

To be awarded the Eduqas Level 2 Certificate in Hospitality & Catering, learners are required to successfully complete four mandatory units.

Unit 1
The Hospitality and Catering Industry

Unit 2
Hospitality and Catering in Action

All results are awarded on the scale from Level 2 Distinction* to Level 2 Pass

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