Optional SubjectVocational Hospitality & Catering
Hospitality & Catering Video
Why Study Hospitality & Catering?
Course Content & Development of Expertise
Students will study the food and cookery sector incorporating knowledge, technical and practical skills.
The majority of the topics will be taught through planning, preparation and making activities. Students will be expected to transfer skills learnt from theory lessons and demonstrations into their practical sessions. The practical sessions and demonstrations will with be evaluated in order to complete evidence of knowledge and skills learned to add to their portfolio of work.
You will learn about the following 5 topics:
- research skills
- problem solving skills
- health and safety
This course will allow you to explore your interests in the hospitality and catering industry.
Qualification: Vocational Level 2 Hospitality & Catering
Awarding Body: WJEC EDUQAS
Entry Tiers: One Tier
To be awarded the Eduqas Level 2 Certificate in Hospitality & Catering, learners are required to successfully complete four mandatory units.
The Hospitality and Catering Industry
Hospitality and Catering in Action
All results are awarded on the scale from Level 2 Distinction* to Level 2 Pass